South Shore and Bone Soup have been commissioned to produce a brand-new Tom Kerridge fronted series for ITV1, ITVX, STV and STV Player. 　　Tom Kerridge Cooks Britain sees the Michelin-starred chef embarking on a road trip in a remodelled 1950’s food truck. From Cornish fisherman to Scottish fruit farmers, Tom calls in on producers to work alongside them and learn their secrets before cooking their dedicated teams a well-earned meal. 　　The 6 x 30’ series is made in partnership with Marks & Spencer and will feature producers who supply M&S. 　　The series is commissioned by ITV’s Head of Entertainment Katie Rawcliffe and Commissioning Editor Paula Thomas. The Executive Producers are Richard Bowron, Melanie Leach and Andrew MacKenzie. Simon Arnold is the Series Producer and Jamie Hammick is the Series Director. 　　This series comes via BE Studio from ITV, a full service creative studio producing Ad Funded Entertainment (AFE). BE Studio helps brands build emotional connections with ITV's audience through the co-creation of entirely new formats.

新奥尔良的当地人前往埃默里尔·拉加斯（Emeril Lagasse）的厨房，亲眼见证他如何制作那些由他们参与启发的菜肴，从热气腾腾的贝奈特饼到用路易斯安那州种植的大米酿造的冰爽清酒。

New Orleans locals visit Emeril Lagasse's kitchen to see firsthand how he makes the dishes they helped inspire, from piping hot beignets to icy cold sake made with Louisiana-grown rice.

Actor Ade Edmondson travels with a caravan all over Britain, where each episode he stops in a different county to find out about its unique foods and traditions.

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